Sirloin Steak Tip Sandwich with Dubliner Cheese
I love a good cheesesteak. Because I am, after all, a human being, and my puny human brain can’t possibly hope to compete with…
I love a good cheesesteak. Because I am, after all, a human being, and my puny human brain can’t possibly hope to compete with…
Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up: Polish kielbasa…
We get a lot of emails from people, pitching ideas for stories for this site. Some are sent by PR people, and their suggestions…
It’s no secret to long-time readers of this website that I have a deep-seated, lifelong obsession with the McDonald’s Filet-O-Fish. I understand the consequences…
One of the things that’s unexpectedly happened to Jillian and I, over the last few years, is that we’ve turned into steakhouse people. Dyed-in-the-wool,…
It didn’t take long for Patrick, the grey beponytailed owner of Rockland’s long-shuttered “Second Read Books & Coffee,” to notice that I didn’t seem…
There are some things about the South that, as a Northerner, I’m never going to understand. Like all of the different ways you can…
For the second half of my life, I’ve been listening to my friend Maggie describe the breakfast dish that is served at her family’s…
After college, when Malcolm moved into his own, one-bedroom apartment in Astoria Queens, I rode the train to New York a lot. I had an…
To me, this is a sandwich. Not a tea sandwich. Not a school lunch sandwich. Not a Malcolm sandwich. It isn’t elegant or delicate…
From Away guest contributor Kasey Ahlquist may claim that she’s “not a sandwich person.” But we think her inspired sandwich riff on a traditional…
Today’s sandwich is the “Curried Chicken Sandwich.” It combines curry-brined grilled chicken breast, a fennel and red onion slaw, and fresh dill on grilled…
Today’s sandwich is the hot “Meatloaf Parmigiana.” It combines sliced meatloaf, provolone and fresh mozzarella cheeses, tomato sauce, and spicy banana peppers on a…
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When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at…
Today’s sandwich is the “Chorizo y Papas Grilled Cheese.” It combines ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots…
Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and chipotle mayonnaise…
Today’s sandwich is the “Big Barbecue Burger.” It combines a 1/3 pound hamburger patty, cheddar cheese, barbecue sauce, French fried onions, and avocado on…
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Today’s sandwich features a homemade fried haddock fillet, topped with Sriracha coleslaw, and served on a Portuguese roll. Notes: It’s about this time of…