Sirloin Steak Tip Sandwich with Dubliner Cheese
I love a good cheesesteak. Because I am, after all, a human being, and my puny human brain can’t possibly hope to compete with…
Category: Sandwiches
Today’s Sandwich: “The Polish Express” (Homemade)
Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up: Polish kielbasa…
Nashville Hot Chicken Sliders
We get a lot of emails from people, pitching ideas for stories for this site. Some are sent by PR people, and their suggestions…
Fried Mahi-Mahi Fish Sandwich (AKA: Ultimate Filet-O-Fish)
It’s no secret to long-time readers of this website that I have a deep-seated, lifelong obsession with the McDonald’s Filet-O-Fish. I understand the consequences…
Steakhouse Sandwich with Creamed Spinach, Sliced Filet Mignon, and Mixed Mushrooms
One of the things that’s unexpectedly happened to Jillian and I, over the last few years, is that we’ve turned into steakhouse people. Dyed-in-the-wool,…
Spicy Yogurt-Marinated Chicken Pita Sandwiches
It didn’t take long for Patrick, the grey beponytailed owner of Rockland’s long-shuttered “Second Read Books & Coffee,” to notice that I didn’t seem…
Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
There are some things about the South that, as a Northerner, I’m never going to understand. Like all of the different ways you can…
Pimento Cheese Egg-in-the-Hole
For the second half of my life, I’ve been listening to my friend Maggie describe the breakfast dish that is served at her family’s…
Seared Halloumi and Roasted Vegetable Sandwich
After college, when Malcolm moved into his own, one-bedroom apartment in Astoria Queens, I rode the train to New York a lot. I had an…
Chicken Piccata Sandwich Recipe
To me, this is a sandwich. Not a tea sandwich. Not a school lunch sandwich. Not a Malcolm sandwich. It isn’t elegant or delicate…
Waldorf-Inspired Chicken Sandwich
From Away guest contributor Kasey Ahlquist may claim that she’s “not a sandwich person.” But we think her inspired sandwich riff on a traditional…
Curried Chicken Sandwich Recipe
Today’s sandwich is the “Curried Chicken Sandwich.” It combines curry-brined grilled chicken breast, a fennel and red onion slaw, and fresh dill on grilled…
Meatloaf Parmigiana Sandwich Recipe
Today’s sandwich is the hot “Meatloaf Parmigiana.” It combines sliced meatloaf, provolone and fresh mozzarella cheeses, tomato sauce, and spicy banana peppers on a…
Maine-Style “Italian” Sandwich
The Maine-style “Italian” sandwich doesn’t always get a ton of respect, primarily, it seems, because there is very little about it that has anything…
“The Antipasto” (Homemade)
Today’s sandwich is “The Antipasto.” It combines Genoa salami, spicy pepperoni, sliced provolone, pepperoncini peppers, sun dried tomatoes, an artichoke and olive tapenade, and…
Hot & Spicy Italian Drip Beef (Homemade)
Today’s sandwich is the “Hot & Spicy Italian Drip Beef.” It combines hot shredded beef and spicy peppers on a toasted sub roll with…
Open-Faced Toasted Mozzarella and Tomato Sandwich
When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at…
Chorizo y Papas Grilled Cheese (Homemade)
Today’s sandwich is the “Chorizo y Papas Grilled Cheese.” It combines ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots…
California Club with Chipotle Mayo
Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and chipotle mayonnaise…
Big Barbecue Burgers
Today’s sandwich is the “Big Barbecue Burger.” It combines a 1/3 pound hamburger patty, cheddar cheese, barbecue sauce, French fried onions, and avocado on…
White Pizza Grilled Cheese (Homemade)
Today’s sandwich is the “White Pizza Grilled Cheese.” It combines ricotta, mozzarella, garlic, red pepper flakes, and fresh basil on toasted bread. Notes: We…
Fried Haddock with Sriracha Coleslaw (Homemade)
Today’s sandwich features a homemade fried haddock fillet, topped with Sriracha coleslaw, and served on a Portuguese roll. Notes: It’s about this time of…