
Fried Oyster Po’ Boy Sandwiches with Spicy Remoulade
The first time I went to New Orleans, it was my birthday. My twenty-something birthday. I don’t remember which. Malcolm and I were living…
The first time I went to New Orleans, it was my birthday. My twenty-something birthday. I don’t remember which. Malcolm and I were living…
Today’s sandwich is the “Lamb Barbacoa Dip.” It combines braised lamb shank and Swiss cheese on a toasted baguette. Notes: I’m going to be…
Today’s sandwich is the “Sandwich Artist’s Tuna & Bacon.” It combines tuna salad, lettuce, tomato, pickles, onion, and pepperocini on a 12 inch sandwich…
There once was a bar on New York’s Lower East Side where we used to go when we were young. Let’s call that place,…
Notes: Readers of yesterday’s post on making homemade bacon jam probably fall into one of two categories. For some of you, it was love at first…
In spite of having spent time in both Cyprus and Astoria, Queens, arguably the dual capitals of Greek cooking in the world, I don’t…
Notes: You don’t have to be from the American Southwest to have been exposed, by now, to the insanity that is Frito Pie. In…
I‘ve spent plenty of time on these pages waxing rhapsodic about the “Famous” Chicken Salad Sandwich from Clayton’s Cafe in Yarmouth. It’s everything a…
Today’s sandwich combines roasted pork loin, provolone cheese, and sauteed broccoli rabe on a Portuguese roll. Notes: Though it may have been invented in…
Is there a more quintessentially American food than the Sloppy Joe? Okay, so the sandwich, a slurry of beef, onion, and sweet tomato sauce,…
Today’s sandwich is the “Poutine Grilled Cheese” It combines french fries and cheddar cheese curds on oatmeal bread, with a side of pork gravy.…
Today’s sandwich is the “Sweet Ham and Swiss Cheese Slider.” It combines ham, Swiss cheese, sweet pickle, and mayonnaise on a butter-and-sugar-brushed soft dinner…
Today’s sandwich combines sauteed broccoli, onion, cream cheese, cheddar cheese, and bacon on freshly-baked bread. Notes: Is there anything more comforting on all of…
Today’s sandwich combines hard boiled egg, pan-roasted asparagus, and pickled onion on a lightly-grilled French baguette. Notes: Here in Maine, we are at the…
Today’s sandwich is the “eggplant parmesan” grilled cheese. It combines breaded, fried eggplant slices, tangy tomato sauce, three kinds of cheese on crusty Italian…
Today’s sandwich is the “Tomato Confit BLT.” It combines crisp bacon, Boston bibb lettuce, tomato confit, and mayonnaise on fresh-baked bread. Notes: Is there…
We’re still shaking off the Patriots loss, and nursing our post-Superbowl chicken wing hangover here at From Away World Headquarters. As it turns out,…
Today’s sandwich is the “Green Bean Casserole” grilled cheese. It combines melted Camembert, green beans, sauteed shiitake mushrooms, and french fried onions on Sourdough…
Today’s sandwich is the “Chicken Nacho” Grilled Cheese. It combines shredded chicken, guacamole, pickled jalapenos, and marble jack cheese on sourdough bread. Notes: We’re…
Because I seem to have taken on a subconscious quest to become some sort of 300 pound guy, today I drizzled hot butter onto…
Chick-fil-A, that Southern chain of fried chicken sandwich restaurants, has long been something of a mystery to me. Truett Cathy, the founder of the…
As much as we love living near Portland, Maine, we have a fondness and much respect for our sister coastal city, 3,197 miles out…