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Category: Fruits & Vegetables

Fruits & Vegetables/Mexican/Latin/Pork/Recipes

Chorizo Tacos Recipe (With Spicy Mushroom)

This recipe was inspired by my favorite combination of flavors from the parrillada mixed grill platter at Carboncito’s, my favorite restaurant in Playa del…

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Fruits & Vegetables/Recipes

How to Make Black Garlic

Black garlic is having its moment. A staple of Korean cooking, “black” garlic is simply garlic that has been heavily, heavily caramelized, whole in…

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Fruits & Vegetables/Recipes

Deviled Mushrooms on Toast

This is the kind of food I wish I had learned to make, when I was a young bachelor. My cooking endeavors as a…

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Fruits & Vegetables/Recipes

Baked Cinnamon and Cardamom Apple Chips

At some point, I turned my back on eating whole foods and fell into the loving arms of individually packaged baked goods and chemical…

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Fruits & Vegetables/Recipes

Acorn Squash Recipe: Twice-Baked with Sausage and Kale

This twice-baked baked squash recipe was meant as an entree, but it could very easily be adapted as a side dish, paired with turkey, …

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Desserts/Fruits & Vegetables/Recipes

How to Make and Can Homemade Applesauce

I have been canning for about six years now. Jellies, jams, tomatoes, applesauce, beets. Each time I pull out the water bath canner or…

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Appetizers/Fruits & Vegetables/Recipes

Baked Sweet Potato and Goat Cheese Wontons

I have had two sweet potatoes from last week’s farmer’s market sitting on my counter for days. They’re a gorgeous pair, with a deep,…

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Beef/Fruits & Vegetables/Recipes

Eggplant Veggie Burgers with Swiss Cheese and Shallot Jam

I like veggie burgers. I am not a vegetarian. I like meat and cheese and hot dogs. I know cheese is not a meat.…

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Appetizers/Fruits & Vegetables/Recipes

Green Tomato and Peach Salsa

In this salsa recipe, I’m going to show you how to combine the astringent flavor of green unripened tomatoes with the ever so sweet…

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Appetizers/Fruits & Vegetables/Recipes/Sauces & Condiments

Zucchini Fritters with Mint Yogurt Dip

I had a mini panic attack in my garden yesterday. Let me back up. We’re having a fabulous year. Everything that we planted is…

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Desserts/Fruits & Vegetables/Recipes

Poached Peaches with Whipped Cream

Many years ago I worked as an assistant at a small, progressive graduate school in Milford, Connecticut. Our offices were in the upstairs of the…

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Desserts/Fruits & Vegetables/Recipes

Angel Food Cake with Strawberry Rhubarb Sauce

There isn’t any rhubarb in California. At least, none that I could find in Los Angeles in June. In Maine, this time of year,…

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Appetizers/Fruits & Vegetables/Recipes

Caponata (Sicilian Eggplant Relish)

Why do we read and write memoir and fill in the branches of our family tree? By studying geneology we expect to gain insight…

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Fruits & Vegetables/Soups & Stews

Minted Cucumber Melon Soup with Mascarpone

I love that I live in a place where there are four distinct seasons. I get to experience the euphoria of wearing a wool…

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Breakfast/Comfort Food/Fruits & Vegetables/Pasta & Grains

Strawberry Rhubarb Rolls with Cream Cheese Frosting

Two things are happening right now that led to the creation of these rolls. First, Maine is entering a state of rhubarb fever. If…

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Appetizers/Fruits & Vegetables/Recipes

Marinated Mozzarella Bites

The “salad” is the standard side dish at any BBQ. Potato salad and pasta salad are the standard staples. You throw a potluck BBQ…

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Fruits & Vegetables/Recipes

Super Cheesy Potatoes

Somewhere around the time when I was 18 years old, my friend’s mother decided that she was going to dispose of her Christmas tree…

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Appetizers/Fruits & Vegetables/Recipes

Melted Mozzarella with Mushrooms and Herbs

I feel like the statute of limitations  (heh, when I was a kid I thought it was “statue of limitations”, like there would be…

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Fruits & Vegetables/Memorial Day Recipes/Mexican/Latin/Recipes

Mexican Street-Style Sweet Corn

Each November, the tiny town of Xmatkuil hosts the annual Yucatan State Fair, a month-long celebration of Yucatecan culture that features bullfights, traditional dancing,…

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Fruits & Vegetables/Recipes

Spinach Salad with Warm Bacon Vinaigrette

This warm vinaigrette, which is a pan-dressing I made using vinegar for acid, honey for sweetness and shallots for bite, all to complement the…

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Fruits & Vegetables/Pasta & Grains/Recipes

Zucchini Bread

Zucchini are everywhere in August. I bought three at the farmer’s market for a dollar. You can’t give them away. They have many uses,…

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Fruits & Vegetables/Recipes

Golden Eggplant Fries

Try as I might to outgrow this tendency, in summer I go barefoot, and spend my days at the beach. It was how I…

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Welcome to Meal Hack, I'm Julie!

Welcome to Meal Hack, I'm Julie!

My team and I create simple and fun recipes for friends and family.

Making meals can be stressful. Believe me, I know with a hungry family of five. That's also why Meal Hack covers more than just food.

I share other hacks that will improve your well-being and increase your productivity. That way you can get your time and energy back to enjoy the things that you love to do in life!

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