Fiddlehead Pasta Recipe
It was a rainy May Saturday morning at the indoor farmer’s market within the State of Maine Cheese shop. After considering little jugs of…
It was a rainy May Saturday morning at the indoor farmer’s market within the State of Maine Cheese shop. After considering little jugs of…
Finally. Finally, Finally, Finally. You know how much I like living in Maine. How grateful I am for seasons, especially fall and winter. And…
We probably spend more time sifting through Pinterest boards than most people, looking for inspiring new ideas to tackle here on From Away. Most…
I’m not going to bury the lead, here. This recipe is one of the easiest to prepare that we’ve ever featured, while also delivering…
My grandmother never taught me how to make her famous stuffed artichokes. I had to rely on over-the-phone oral tradition – a conversation with…
Browse Pinterest for inspiration for long enough, and some strange things start to happen to your sense of right and wrong. Two hours in,…
We were desperately in need of real dinner. A proper, grown-up meal taken at the table and not in front of the TV. We’ve…
My idea of truly perfect stuffing involves bread, sausage, sage, butter, onion and celery. But not even sausage, really, or even sage. One day…
I’m always tickled by foods that don’t arrange themselves into a cohesive whole until you take that first bite, when disparate ingredients come together…
Do you eat the roe? Typically I do not, when enjoying lobster, munch on its eggs, nor do I suck the legs, drink claw…
My Grandpa Jack was a plumber, steamfitter, and armchair theologian. He sat in a rocking chair, a most masculine nicotine-stained piece of furniture, or…
Now is the time of year when visiting hordes of tourists are pouring into Maine, crossing the Piscataqua and climbing ever higher up I-95.…
These stuffed mushrooms are a perfect party canape. Classic, bordering on kitschy, but not all-the-way kitsch. The inclusion of Ritz crackers was, in my…
Tradition. (tradition!) I feel like it’s my duty to institute and instill rituals for our family. I am the keeper of the kitchen, the…
A boozy wine punch is an excellent way to entertain casually in the Summertime. Sangria makes any small gathering of friends feel like a…
When we think about rhubarb, it’s all too easy to get bogged down in thinking of it used strictly in sweet ways; in pies,…
I didn’t know rhubarb would grow so tall. I didn’t know about its fluttering flowers and fleeting stalks. Or the shameless pink of its overground…
You know what’s a reasonable thing to have in your garden? A rhubarb plant. You know what’s less reasonable? Having ten enormous rhubarb plants.…
We love patronizing local establishments as often as we can, but we seem to be always on the move. It’s a neat trick to be…
When does a vintage recipe require revision, or reimagination, and when is it perfect as is? This is the question I asked myself as…
If you haven’t been in Maine this week, you are missing out on magic. Whatever the cause, it has been undeniably wonderful to be…
Home Made is a beautiful picture book filled with recipes I seldom make. Flipping through its pages makes me wish I spent a semester…