Turkey & Chorizo Breakfast Hash (Leftovers)
The morning after a big family meal like Thanksgiving is the perfect opportunity to whip up a breakfast hash. You’ve got most of the…
Category: Chicken & Fowl
How to Make Butter Chicken
When someone mentions “classic Maine cuisine,” my mind immediately leaps to big, steaming copper pots overflowing with creamy saag paneer, yogurt-marinated blackened chicken skewers…
Pipian Verde (Shredded Chicken with Green Mole)
When we first moved to Mexico, we had no plan, after our first two nights staying in a hotel in Merida. We’d be able…
Chick-fil-A Copycat Chicken Sandwiches
Chick-fil-A, that Southern chain of fried chicken sandwich restaurants, has long been something of a mystery to me. Truett Cathy, the founder of the…
Curry Marinated Chicken Skewers with Homemade Tomato Dill Tzatziki
Seventy-two degree afternoons with a light breeze and a few fluffy, white clouds passing overhead. This is why we love living in Maine in…
Enfrijoladas de Pollo
At their most simple, enfrijoladas are bean-dipped corn tortillas filled with cheese, topped with more cheese, and baked. They’re a light, vegetarian staple of…
Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
I have spent my whole life avoiding Popeyes Fried Chicken. I’ve heard that its Southern locations are excellent, but here in the Northeast, Popeyes…
How to Make Buffalo Wings
Buffalo wings, as first envisioned by their inventors at the Anchor Bar Restaurant in Buffalo, NY, bear little resemblance to the versions that we…