“Japanese Big Mac” Steamed Pork Belly Buns
As we have mentioned on this site in the past, the pork buns at Pai Men Miyake get into your head. A thick slice…
Category: Meat
Roasted Bone Marrow with Parsley Salad
I‘ve been telling people recently that I’ve realized that there aren’t really foods I dislike; instead, there seem to be only degrees of desire…
Prime Rib Breakfast Hash
The best breakfast hash I had ever had in my whole life can be found at Hot Suppa, here in Portland. They make their…
Mustard-Crusted Standing Rib Roast With Dijon Créme Fraîche
Christmas Day kind of got away from us this year. Many of our elaborate plans for the meal we were cooking for ourselves vanished,…
Sage and Sausage Stuffing
First, let me say, that stuffing is one of the greatest gifts that gods have given men. If Prometheus was punished swiftly and meanly…
Poc Chuc: Mayan-Style Marinated Pork
A bit of business to get out of the way before we begin: this is not “authentic” poc-chuc, and we’re not trying to make…
Cochinita Pibil: Mayan-Style Slow-Cooked Pork
The cuisine of Yucatan, Mexico, sometimes comes under fire from the uninitiated for being too subtle in flavor, too basic, and ultimately, not “Mexican”…