Chorizo Tacos Recipe (With Spicy Mushroom)
This recipe was inspired by my favorite combination of flavors from the parrillada mixed grill platter at Carboncito’s, my favorite restaurant in Playa del…
This recipe was inspired by my favorite combination of flavors from the parrillada mixed grill platter at Carboncito’s, my favorite restaurant in Playa del…
What better way to make a meal on a budget that is moderately healthy than with these sweet and sour pork chops. But first…
This is it. The solstice was just this week. Summer is finally here. Driving home through the green roads with the windows open, we smell flowers and…
These days, I’m spending a lot of time enjoying my protracted unemployment, as I wait for the 50 feet of snow we received here…
I’d better be straight with you, right off the bat. I have no idea if this recipe qualifies as “authentic” jambalaya. Heck, I’m not…
We have a new couch. It is the first piece of furniture that we own that wasn’t given to us or found on Craigslist.…
For anyone that digs on swine, Chinese roast pork may just be a nearly perfect exploration of the finer points of the animal: A crunchy…
The turducken is a modern abomination. Food should not be sewn inside other food like an edible chimera. It is, in fact, a form of engastration,…
I told Malcolm that I once went to a spiedie festival and was therefore the resident expert to write a little intro to this…
I remember sitting on the floor of her bathroom, watching my mother unpack the pink compacts of Mary Kay cosmetics. I loved the way she…
Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up: Polish kielbasa…
There were many, many moments to remember in our recent ten day, 3,100 mile road trip that began in a blizzard in Maine and…
Everyone knows that if you want a decent blueberry, you grab a bucket and head to the nearest power lines for a few hours…
If I have a commitment to anything, on my trip through life on this big blue marble, it’s diversifying my approach to eating as…
One Christmastime, when I was nine or ten, I was invited to a party at my dance teacher’s house. All of my friends and…
When Jillian and I first moved to Mexico to renovate our small house on the other side of the Gulf of Mexico, we were…
Once upon a time in Brooklyn, there was an Italian restaurant called Sam’s. This was old-school, red sauce Brooklyn, and Sam’s was the flickering…
Since some evenings find me cooking for just myself these days, I’m finding that I’m eating an awful lot of pan-seared pork chops. I…
Ready to get serious about spare ribs? This Chinese-American style favorite will have you wishing they were ready before you finish. You may want…
Each year, we try to make something extra special with a favorite cut of pork meat. It’s usually a pretty informal affair; I try…
A few weeks ago, Jillian began working a new job that keeps her away from home for most of the evening, most notably during…
There once was a bar on New York’s Lower East Side where we used to go when we were young. Let’s call that place,…