Bacon Jam, Arugula, and Pear Grilled Cheese Sandwich
Notes: Readers of yesterday’s post on making homemade bacon jam probably fall into one of two categories. For some of you, it was love at first…
Notes: Readers of yesterday’s post on making homemade bacon jam probably fall into one of two categories. For some of you, it was love at first…
With the economy circling the drain, home canning and preservation has seen a huge revival in the last few years. And while I’m all…
If you’re in Detroit and you’re searching for a hot dog, you’re looking for a “Coney Island,” a term that describes both this chili-soaked…
When we think about rhubarb, it’s all too easy to get bogged down in thinking of it used strictly in sweet ways; in pies,…
You are going to love this Deviled ham spread or dip, however you decide to use it. This is one of the easiest and…
If you haven’t been in Maine this week, you are missing out on magic. Whatever the cause, it has been undeniably wonderful to be…
Porchetta is an Italian street food, particularly in Rome, where it is served in market stalls or from trucks, often in sandwich form. Frequently…
On the Prolognacion de Montejo, a street streaking through a busy commercial district in Merida, Yucatan, Mexico, you’ll find a restaurant called “Los Taquitos…
Classic pulled pork is a perfect place to begin experimenting with a new meat smoking hobby: it’s an inexpensive cut (often under two dollars…
Unlike the Spanish style of chorizo, which is cured and sliced like a traditional sausage, Mexican chorizo is a raw ground pork sausage, often…
No matter how familiar you may be with a given city street in Mexico, everything changes at 7:00 o’clock, when the majority of taco…
This traditional Irish Bangers and Champ recipe contains only 7 ingredients and is a perfect budget meal hack for one or for a large…
Because nothing says “snow day” like a Mexican-style pork roast bubbling away all day on the stove, here is our recipe for some of…
As we have mentioned on this site in the past, the pork buns at Pai Men Miyake get into your head. A thick slice…
First, let me say, that stuffing is one of the greatest gifts that gods have given men. If Prometheus was punished swiftly and meanly…
A bit of business to get out of the way before we begin: this is not “authentic” poc-chuc, and we’re not trying to make…
The cuisine of Yucatan, Mexico, sometimes comes under fire from the uninitiated for being too subtle in flavor, too basic, and ultimately, not “Mexican”…