Green Beans with Warm Bacon Fat Vinaigrette
Once the turkey is tented, the cranberries have burst, the potatoes have been mashed, the rugs have been shampooed, the placecards have been set,…
Once the turkey is tented, the cranberries have burst, the potatoes have been mashed, the rugs have been shampooed, the placecards have been set,…
My sister, a transplant to New Mexico and master pie baker, uses ancho chili by the handful. We, having transplanted from New England to…
First, let me say, that stuffing is one of the greatest gifts that gods have given men. If Prometheus was punished swiftly and meanly…
Cranberry sauce is one of those great “make-ahead” Thanksgiving or Christmas dishes, and now that we see how easy it is to make at…
One of the great things about living in Maine, is that an “economical” dinner can often include steamed lobster, clams, or in this case,…
Whether it’s spring, summer, fall or winter this Basque lamb stew recipe just works! In fact, I was so hungry I only had time…
One fine fall day in 1983, my best friend KG had a scathingly brilliant idea. We would, in the tradition of children from time…
A big part of going out to a steakhouse is, for me, the array of side dishes that accompany your weeping slab of meat.…
The first time I had haddock chowder was on a Christmas trip home to New England whilst we were living in Mexico. Malcolm and…
Bagels are a lot like pizza, in the way people get fussy about them; why, some bagel places will refuse to even toast your…
A close friend, after eating a bowl of this chili, once remarked that it was not just an interesting twist on a traditional chili…
I was cool for about seven minutes in 2004. Maybe not even that long. Because I am resigned to being old and uncool, conventional,…
As the nights get chillier, our minds turn to thoughts of beef stew. Our favorite recipes all instruct you to dredge your beef chunks…
We’re not sure where the term refritos (or “Refried Beans,” for you white people) came from, since these beans aren’t really RE-fried…they’re just, well,…
My husband will not tolerate quinoa. The very utterance of its name sends him running from the room. I, being very delicate and dedicated…
Ah, fried mozzarella sticks. The toddler silencer. The fairgoers’ midway snack. The fuel of the currently drunk, or the consolation prize for the recently…
My mom kept, in a cupboard, the CT Junior Women’s Club plastic ring-bound book of recipes overstuffed with clippings, note cards, and labels, which…
We believe that there is a hot sauce for everything: Cholula gets drizzled over hummus, El Yucateco “Green Monster” gets added to Mexican and…
Cream of mushroom soup was always on the list as a quick lunch option for my dad and I when I was a kid.…
Forgive me, I was away. Away from From Away, visiting my hometown, at my grandma’s house, and generally enjoying all things Josephine, mostly slathered…
A bit of business to get out of the way before we begin: this is not “authentic” poc-chuc, and we’re not trying to make…
Since it suddenly became Fall this weekend (seriously, the temperature dropped 20 degrees and the leaves started hurling themselves off the trees, almost overnight),…