“Leftover” Meatloaf Sandwiches
Okay, so it’s not really “leftover.” Why? Because I made this meatloaf yesterday for one reason, and one reason only: to immediately throw it…
Category: Recipes
Basil Pesto Spread Recipe
My grandpa, Jack used to grow a lot of basil in his garden on Ruth Street in Bridgeport, CT. He was a man of…
Cochinita Pibil: Mayan-Style Slow-Cooked Pork
The cuisine of Yucatan, Mexico, sometimes comes under fire from the uninitiated for being too subtle in flavor, too basic, and ultimately, not “Mexican”…
Chickpea Hummus Recipe With Tahini
This relatively easy hummus recipe is perfect when you are considering dipping your favorite chips or bread into something that might not be too…
Peanut Butter Cheesecake Pretzel Bites
This sweet peanut butter concoction tastes as good as it looks. Want to spruce up some plain pretzels, and make them fun and pretty? Then…
Best Macaroni And Cheese Ever
What makes this macaroni and cheese so special? Four things… First, it has a healthy amount of gruyere, which makes it smell slightly funky,…
Sweet Corn and Poblano Chowder
The weather may be warm, but the corn is too amazing this time of year to miss out on making a corn chowder. Our…