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MealHack

Category: Recipes

Chinese Takeout/Chinese/Japanese/Thai/Pork/Recipes

Easy Chinese Roast Pork (Siu Yuk)

For anyone that digs on swine, Chinese roast pork may just be a nearly perfect exploration of the finer points of the animal: A crunchy…

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Desserts/Recipes

Watergate Salad Recipe

There is nothing fancy about this recipe, and it is in no way difficult. The original version, well second draft, of this recipe can…

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Desserts/Recipes

Mini Mint Meringues With Mint Chocolate Delightfulls

Did someone say mint meringue? This delightful (no pun intended) desert or midnight snack is great for the winter. But honestly it’s great all…

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Appetizers/Recipes/Seafood

New England-Style Clam Dip

Recently, I was thinking about all of the questionable things I eat to this day, because of the positive associations I have between these marginal…

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Desserts/Recipes

Banana-Pear Upside Down Cake

I want to be the person that sits down every morning with a cup of French press coffee, the New York times crossword and…

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Desserts/Recipes

Cranberry and Ricotta Napoleons

I miss being a kid. When I was a kid, the holidays meant running around like a banshee with my cousins, eating olives and…

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Pasta & Grains/Pork/Recipes

Chorizo Sage Mac and Cheese Baked in a Pumpkin

The turducken is a modern abomination. Food should not be sewn inside other food like an edible chimera. It is, in fact, a form of engastration,…

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Recipes/Venison

How to Make Venison Jerky

For the next few days, my house will be in preparation mode. Preparation for Josh’s annual hunting trip. We’ll be ripping open boxes in…

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Pork/Recipes/Street Food

How to Make Spiedies

I told Malcolm that I once went to a spiedie festival and was therefore the resident expert to write a little intro to this…

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Appetizers/Pork/Recipes

Rosemary Pork and Shallot Apple Puffs

I remember sitting on the floor of her bathroom, watching my mother unpack the pink compacts of Mary Kay cosmetics. I loved the way she…

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Desserts/Fruits & Vegetables/Recipes

How to Make and Can Homemade Applesauce

I have been canning for about six years now. Jellies, jams, tomatoes, applesauce, beets. Each time I pull out the water bath canner or…

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Pork/Recipes/Sandwiches

Today’s Sandwich: “The Polish Express” (Homemade)

Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up: Polish kielbasa…

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Breakfast/Pancakes/Recipes

Chocolate Chip Pumpkin Pancakes

It strikes me as a desperate and last minute, the marketing of myriad packaged pumpkin products. It’s been a common complaint in the atmosphere…

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Appetizers/Fruits & Vegetables/Recipes

Baked Sweet Potato and Goat Cheese Wontons

I have had two sweet potatoes from last week’s farmer’s market sitting on my counter for days. They’re a gorgeous pair, with a deep,…

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Appetizers/Recipes

Spinach Bacon Artichoke Dip

A notice would go home for make-up picture day sometime in late September. It was sent before picture day itself had even been mentioned…

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Appetizers/Recipes

Beet-Pickled Curried Deviled Eggs

I love a good deviled egg. Y’know what? I love a BAD deviled egg. Whether served up all fancy gastropub-style on a piece of…

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Beef/Fruits & Vegetables/Recipes

Eggplant Veggie Burgers with Swiss Cheese and Shallot Jam

I like veggie burgers. I am not a vegetarian. I like meat and cheese and hot dogs. I know cheese is not a meat.…

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Chicken & Fowl/Recipes/Sandwiches

Nashville Hot Chicken Sliders

We get a lot of emails from people, pitching ideas for stories for this site. Some are sent by PR people, and their suggestions…

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Desserts/Recipes

Hazelnut Brownies with Espresso Mascarpone Cream

There’s a quiet, leafy corner of New Haven where time stands still. Walk through a wrought iron gate into another world, down Wooster Street and back into a…

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Chicken & Fowl/Comfort Food/Recipes

Homestyle Chicken Pot Pie

I am having a hard time coming to grips with the switch from summer to fall. It’s not that I don’t love fall. I…

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Desserts/Recipes

Sea Salted Caramel Apples

I am getting ready for the infamous Cumberland County Fair Apple Pie Contest. I am nervous excited and need an outlet. I have been…

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Beef/Recipes

Umami-Dusted Burgers with Port Wine and Stilton

When Umami Burger founder Adam Fleischman launched the first outpost of his now-famous burger chain back in 2009, it was with a simple goal.…

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Welcome to Meal Hack, I'm Julie!

Welcome to Meal Hack, I'm Julie!

My team and I create simple and fun recipes for friends and family.

Making meals can be stressful. Believe me, I know with a hungry family of five. That's also why Meal Hack covers more than just food.

I share other hacks that will improve your well-being and increase your productivity. That way you can get your time and energy back to enjoy the things that you love to do in life!

MealHack.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca.

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