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MealHack

Category: Observations

Swinging door at fish shack in Tenants Harbor, Maine
Observations

6 Lobster Rolls to Plan Your (Short!) Maine Summer Around

At long last… it’s summertime! Time to bask on a sunny deck, overlooking the great, wide Atlantic, eating nature’s finest food, the lobster roll.…

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Observations

A Few Thoughts Regarding KFC’s “Nashville Hot Chicken”

As longtime readers know, I’m a big-time advocate for Nashville-style “Hot Chicken.” It strikes most of my food-related pleasure receptors: It’s hyper-regional, largely unknown…

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Observations

How to Shuck an Oyster

Thanksgiving is the perfect time to crack open a few dozen Maine oysters. Our icy autumn waters are the ideal environment for these strange, salty, slurpy creatures.…

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Observations

10 Lobster Rolls You Must Try Near Acadia National Park

When your thoughts turn to a visit to Acadia National Park, lobster rolls may be a bit of an afterthought; a nice lunch, if…

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Observations

6 Connecticut-Style Lobster Rolls for Butter Lovers

Chilled lobster meat with mayonnaise? Hot lobster meat with butter? No matter how you order your lobster roll, we bet you haven’t eaten as…

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Observations

So This Exists: Dunkin’ Donuts Glazed Donut Breakfast Sandwich

As with most of Dunkin’ Donuts new offerings, I approached the new “Glazed Donut Breakfast Sandwich” with more than a little bit of a…

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Observations

Mexican Junk Food: Tia Rosa Bigotes

Tia Rosa Bigotes have been calling out to me from the checkout counter at the local OXXO for quite some time now, with their…

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Observations

The Angelique’s Gingerbread Cake Recipe

He’s wearing green suspenders and a thick black beard; he’s compact and tattooed and looks as if he wrestles bears in his spare time.…

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Observations

Beth’s Farm Market: A Photostory

On a winding road in Warren, three miles from Midcoast Maine’s scenic Route 1, you’ll find Beth’s Farm Market, a pretty, practical place to…

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Observations

An Open Letter to the Meatball Parmigiana Sandwich from Amato’s

Dear Meatball Parmigiana Sandwich from Amato’s, Can you believe it’s been almost three years since we met? I have to confess that it wasn’t…

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Observations

From Away Special Report: What’s in Our Pantry?

A well-stocked pantry means you can whip up dinner without having to leave the house, which is great on a lazy Sunday when all…

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Observations

A Comparison of Fast Food Fried Fish Sandwiches

In 1962, Cincinnati, Ohio-based McDonald’s franchisee Lou Groen had a problem. His local clientele was close to 90% Roman Catholic, which was causing his…

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Observations

25 Condiments We Can’t Live Without

Since the inside of our refrigerator door is almost entirely occupied with dozens of little tiny bottles and jars of sauces, dips, marinades, and…

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Observations

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs

Today, I found myself standing completely still in the frozen food isle of the supermarket, without a single thought in my brain, lips slightly…

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Observations

A Comparative Analysis of 13 Sketchy Frozen Burritos

When I was a fat little 12-year-old, my parents moved to Orange County. Along with the many challenges present in transitioning into a large…

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Observations

The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory

Buffalo wing chain Buffalo Wild Wings has something called the “Blazin’ Wing Challenge.” For $12.00, you get a dozen of the chain’s chicken wings,…

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Observations/Recipes

Eggs En Cocotte Recipe

There are few things in this cruel world not improved by the inclusion of a well-cooked egg. Over medium, with a very yellow yolk…

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Welcome to Meal Hack, I'm Julie!

Welcome to Meal Hack, I'm Julie!

My team and I create simple and fun recipes for friends and family.

Making meals can be stressful. Believe me, I know with a hungry family of five. That's also why Meal Hack covers more than just food.

I share other hacks that will improve your well-being and increase your productivity. That way you can get your time and energy back to enjoy the things that you love to do in life!

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