
Beer and Cheddar Dip with Bacon
We have a new couch. It is the first piece of furniture that we own that wasn’t given to us or found on Craigslist.…
We have a new couch. It is the first piece of furniture that we own that wasn’t given to us or found on Craigslist.…
I wish I could claim that my idea for this project came from some sort of divine inspiration, or at the very least, from…
Here’s a fun thing I’ve been thinking about recently: What if you take familiar food form factors, remove most of the flavors you associate…
Browse Pinterest for inspiration for long enough, and some strange things start to happen to your sense of right and wrong. Two hours in,…
When I think back on my history of eating spicy foods, a significant turning point springs instantly to mind. It was 2007, and Jillian…
For the last few years, I have been somewhat turned off by deviled eggs. My dear friend Matt and I used to throw massive…
Today’s sandwich is the “Sweet Ham and Swiss Cheese Slider.” It combines ham, Swiss cheese, sweet pickle, and mayonnaise on a butter-and-sugar-brushed soft dinner…
This was my first batch of homemade roasted nuts, and I am officially a believer. You will be, too. Regular ol’ bulk mixed nuts…
The conclusion and culmination of one week writing about Aroostook, the careful and colorful summary of a mere one night spent in Aroostook, is…
On the Prolognacion de Montejo, a street streaking through a busy commercial district in Merida, Yucatan, Mexico, you’ll find a restaurant called “Los Taquitos…
No one is 100{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} sure where the term for “Welsh Rarebit,” a dish consisting of toast covered in cheese sauce, quite came from. One…
Buffalo wings, as first envisioned by their inventors at the Anchor Bar Restaurant in Buffalo, NY, bear little resemblance to the versions that we…
Ah, fried mozzarella sticks. The toddler silencer. The fairgoers’ midway snack. The fuel of the currently drunk, or the consolation prize for the recently…