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cheddar cheese straws

Cheddar Cheese Straws


  • Author: MealHack.com
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35
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Ingredients

  • 3 cups cheddar cheese, grated
  • 1 stick unsalted butter, softened and sliced into pieces
  • 1½ cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1 teaspoon harissa powder
  • 2 tablespoons half and half

Instructions

  1. Preheat oven to 350.
  2. In a food processor or powerful blender, pulse first six ingredients.
  3. Add the half and half, and mix until the dough forms into a ball.
  4. On a lightly floured work surface, use a rolling pin to roll the dough into an 8×10 inch rectangle that is ⅛ inch thick.
  5. With a sharp knife or pizza cutter, cut the dough into long, thin strips, ¼-1/3 inch wide.
  6. Transfer strips to an ungreased cookie sheet and twist, if desired.
  7. Bake 15 minutes. Serve warm.

Nutrition

  • Serving Size: 6
  • Calories: 483
  • Sugar: 0
  • Sodium: 769
  • Fat: 35
  • Saturated Fat: 22
  • Unsaturated Fat: 11
  • Trans Fat: 1
  • Carbohydrates: 25
  • Protein: 18
  • Cholesterol: 102