Oh a party with hors d’oeuvre like these cheese straws …

Comment on Cheddar Cheese Straw Recipe by Shashi at RunninSrilankan.

Oh a party with hors d’oeuvre like these cheese straws sounds like a wonderful idea! Thanks for this recipe – I had a friend who gave me the most delectable cheese straws ever once and I had no clue how to recreate them – till now!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.