We just ate our sandwiches…I grew up in the south …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Donna.

We just ate our sandwiches…I grew up in the south eating Chick-fil-a when they were only at malls. It tased almost like the real thing. I did soak my chicken in pickle juice for a few hours then drained and put the chicken back in the frig. I also added a pinch of MSG to the flour mixture.

Donna Also Commented

Chick-fil-A Copycat Chicken Sandwiches
sorry that should of been sandwiches

Chick-fil-A Copycat Chicken Sandwiches
I’m about to start frying up my “chick-fil-a sandwitches 😉

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.