I personally worked at Chick-Fil-A for 3 years during high …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Beth.

I personally worked at Chick-Fil-A for 3 years during high school. No, the fried chicken sandwiches are not brined in pickle juice, or anything else, for that matter- but the grilled ones are. Not just pickle juice, but a combination of yummy things. All of the chicken is hand ‘filleted’ meaning, whoever is cooking them actually has to butterfly the chicken and break that tendon. then it’s dipped in the milk wash, and the breading and then dropped in the pressure fryer.

After working there for 3 years, I still crave Chick-Fil-A. It’s a fantastic place for high school kids to work, and the standards are incredibly high as to the quality of what you’re getting, and the cleanliness of the restaurants.

I used to take the pickle slices and eat them on the waffle fries 🙂

Beth Also Commented

Chick-fil-A Copycat Chicken Sandwiches
The original Chick-Fil-A sandwich is absolutely, 100{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} NOT brined in pickle juice. I worked at CFA for 3 years throughout high school.

The chargrilled ones are marinated in a combination of things that include pickle juice, but the fried sandwiches have NO brine whatsoever. Just chicken, milk wash, and breading.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.