I just found this blog from another website, and I …

Comment on Chick-fil-A Copycat Chicken Sandwiches by Kendra.

I just found this blog from another website, and I debated on commenting, but after reading these comments, I have to. I am from Georgia, and I had the priviledge of living within a 2 mile radius of 2 chickfila’s! That is the best breakfast…imagine the yummy chicken in little buttery yeast rolls. The drive thrus would wrapped around twice!! I tried to understand the taste, and to be honest, I don’t taste the dill in the sandwhich (not sure where that came from about the pickle juice). The next place that somewhat resembles this great sandwhich is Mcdonald’s southern chicken sandwhich. I live here in Boston and I’m lucky enough to go to the Burlington Mall and go to that Chickfila!! Also, their waffle fries are so yummy!! I guess it’s a southern thing, but we do love our butter and fried foods, and yes even on a salad. I can go on and on about our yummy things back at home, but I won’t. Nice try on the duplication of the sandwhich, try the Top Secret Recipes, he usually gets some things on point. Just a few suggestion?!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.