Made this for dinner today, and will certainly make it …

Comment on Chicken and Corn Summer Chowder by Chuck.

Made this for dinner today, and will certainly make it again. It was as good, if not better, than the recipe made it sound! Thanks Malcolm.

Recent Comments by Chuck

Spicy Haddock Fish Cakes
I’m trying this for dinner tonight, substituting with grouper, since that’s what I’ve got


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.