I made this tonight for my roommates and I. It …

Comment on Chicken and Corn Summer Chowder by Nikki.

I made this tonight for my roommates and I. It was amazing. We all loved it! I boiled chicken rather than using rotisserie and added the jalapenos when I browned the onions. I also added some cayenne pepper to add a little more spice.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.