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Thank you so much for bringing this to my attention. …

Comment on Chicken and Waffle Nachos with Maple Mustard Syrup and Sriracha by Malcolm Bedell.

Thank you so much for bringing this to my attention. The entry has been removed from the contest. People are so sketchy.

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Recent Comments by Malcolm Bedell

How to Make Refried Beans
That’s dumb.

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
What an annoying comment on a blog post. No doubt, you feel safer writing on websites instead of interacting in person? Did you go out of your way to make this comment as laughable as possible? Come on dude, quit wasting your efforts writing to strangers and Make some content of your own; quit being so scared.

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs
I appreciate your willingness to go to bat for your favorite frozen dinner, but if you’ll notice, I never actually offered a review of this product. The photos were presented without comment, as I noted in the introductory paragraphs.

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
You’re lame and unnecessary.

Huevos Rancheros with Chorizo Refried Beans
Welcome to our world, Courtney. Send me your mailing address at malcolm@fromaway.com, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!

•August 22, 2019

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.