I discovered your blog a few days ago through Tastespotting, …

Comment on Chile Verde (Green Chili with Pork) by Ruth.

I discovered your blog a few days ago through Tastespotting, and its a new favorite of mine! I have camped in northern Maine (BSP) with my family since I was little, and the Millinocket locals deem us (MA natives) quite foreign oddities…definitely “from away”.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.