I just love the way you write. And the recipes …

Comment on Easy Chinese Spare Ribs Recipe by Lisa M..

I just love the way you write. And the recipes you share aren’t half bad either 😉 Thanks for my regular Maine fix!

Recent Comments by Lisa M.

Chocolate Chip Banana Cake
I seriously got a little lightheaded reading this. I would eat this right now! Great post.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.