These look amazing. I love spare ribs but often find …

Comment on Easy Chinese Spare Ribs Recipe by Jessica.

These look amazing. I love spare ribs but often find the ones we get from takeout either too fatty or lacking any really tasty meat. We’ll have to try these! Thanks for sharing.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.