These are seriously some of the best cookies I’ve ever …

Comment on Chocolate Covered Pretzel Cookies by Norma.

These are seriously some of the best cookies I’ve ever made. The recipe for the dough is SO tasty. The only thing I would possibly do is add walnuts, and that’s because I am a huge walnut/chocolate chip fan. I am going to have to hide these to make it to the weekend for company. My husband keeps saying “I just need to try ONE more for quality control.” Thank you, Jillian!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.