Malcolm, I recently moved and accidentally threw out my old …

Comment on Chocolate Peanut Butter No-Bake Cookies by cathy.

Malcolm, I recently moved and accidentally threw out my old and much loved recipes. This was one of them so I was so happy to find your website and make up a batch of these. I tried the peanut butter chips on them, my recipe didn’t call for any toppings. Everyone loved them. I used quick oats and stuck them in the frig. They turned out fudgy and oh so yummy. The second time I made them I added a few more quick oats and they were more like a cookie and less like fudge. Either way thanks for the recipe. It makes losing my precious recipes a little more bearable.

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Tried this twice and both times my chicken was not done inside before the outside was done. I’m thinking about using chicken tenders instead because the batter was so tasty that I’d like to find a way to make it work somehow. Also we thought that the chicken would be spicier than it was b/c of the red pepper sauce but it wasn’t:( This one was a bust for me but like I said I bet it would be good with the tenders and the sauce.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.