WOW! That’s all you get. Maybe another, WOW! …

Comment on “Chorizo y Papas” Burgers with Spicy Mayo by Mom.

WOW! That’s all you get. Maybe another, WOW!

Recent Comments by Mom

Spicy Yogurt-Marinated Chicken Pita Sandwiches
Wow! All I can say is: WOW!

Blueberry Sour Cream Pie
An award for this one, Jilly, from the actual pie to your writing!
Excellent, in every way!

Chocolate French Silk Pie
This is a lovely pie, Jilly, and your writing is divine!
Come back to the East Coast, please, so we can all rest easy…and cook a few things together…

Carne Adovada (New Mexican Chile-Braised Pork)
This is positively the next thing I’m making, if I can figure out which chile is which here in GA…now that I think of it, there’s a Mexican Grocery store in Blue Ridge…I bet they can steer me in the right direction to get this deliciousness…
Great writing, as usual, my very talented son…

Momofuku Cornflake Marshmallow (Chocolate Chip and Oatmeal) Cookies
The perfect way to beat CA is to not assimilate…stay Maine, stay true, and hurry back with some of those cookies!!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.