I’m lucky to have an ample supply of chorizo here …

Comment on “Chorizo y Papas” Burgers with Spicy Mayo by Lea Ann (Cooking On The Ranch).

I’m lucky to have an ample supply of chorizo here in Denver and I must make this burger soon. I found your site through a search for General Tso Chicken and made your recipe last night. Loved it, it was a delicious. Thanks for that. And little did I know a perk from finding that recipe would be a great blog to follow. I’m a new subscriber.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.