I loved this burger and featured it on my Friday …

Comment on “Chorizo y Papas” Burgers with Spicy Mayo by Peter @ Feed Your Soul Too.

I loved this burger and featured it on my Friday Five – Americana series Burgers over at Feed Your Soul Too – http://www.feedyoursoul2.com/2014/03/friday-five-american-series-4-hamburgers.html

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.