Blood oranges are a pretty penny even out here in …

Comment on Blueberry Clementine-Soaked Cake with Blood Orange Bitters by Rebecca @ Bring Back Delicious.

Blood oranges are a pretty penny even out here in LA. I can’t imagine what they are in Maine! Did you buy your blood orange bitter or make it?

This looks amazing. I love super moist cake. I bet it would be great with fresh Maine blueberries 🙂

Recent Comments by Rebecca @ Bring Back Delicious

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I haven’t had the gall to try cheesecake in a regular oven because I have been so spoiled with steam injection convection ovens! If only.. but you’re right, you can do it with a hotel pan of water. Looks delicious!

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These look amazing. I bet my husband would love the caramel drizzled on top.

Have you hear Bob Marleys joke about “The Mall”? 🙂

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Yup (or should I say ayuh). I’m pretty sure there’s no way this couldn’t be amazing. I like the idea of serving it in a cast iron pan.

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Maybe because we live in a busier area, but I’ve found some great furniture deals on Craigslist. There are enough people around me that are moving, upgrading, or downsizing to provide a steady supply. My purchases have brought me to some weird areas though 🙂

I appreciate the toughness I got from growing up in Maine but lately, I appreciate not having to wiggle around under the covers to warm up the bed at night!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.