I’ve made this for years, a family favorite. When I …

Comment on Coconut Drippy Cake by Judy.

i’ve made this for years, a family favorite. When I make my whipped cream, I save 1/4 of cream of coconut, and add it to the whipped cream. I use Ducan Hines cake mix, instead. White, or coconut if you can find it.
It’s never dry!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.