That looks amazing. I’ve seen a great big container of …

Comment on Cream of Mushroom Soup by The Pioneer Cookerella.

That looks amazing. I’ve seen a great big container of a variety of dried mushrooms at Costco that I’ve been meaning to try making a cream of mushroom with. I wonder if that would work as well as fresh? Great blog! You have a new follower!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.