I noticed on the Title Chipped Beef On Toast the …

Comment on Creamed Chipped Beef On Toast by Don.

I noticed on the Title Chipped Beef On Toast the was a notation of (S.O.S.). This was not S.O.S. when I was in the Navy. It had a different name that I cannot say on this blog.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.