I grew up on this……and hated it. Now I make …

Comment on Creamed Chipped Beef On Toast by joyce.

I grew up on this……and hated it. Now I make it but, less beef more sauce. Add a few peas and serve over WELL buttered biscuits. Now I love it.
With the red and green it’s a Christmas dinner!!

Recent Comments by joyce

Chile Verde (Green Chili with Pork)
Are you now going to be testing ‘baby food ‘ ha ha

Chile Verde (Green Chili with Pork)
Congrats..you two!!!!

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
Popeye’s is the only chicken I buy. But you must have the red beans and rice with that chicken. And use the honey packet they give you with that biscuit.

Rhubarb Water
Very interesting, I am going to try it.
By the way tell your other half….Happy Birthday!!!

White Bean Chicken Chili
Hello Malcolm…..how much oregano?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.