But wait! Even better…remember when your dad used to …

Comment on Crispy Oven-Roasted Potatoes by Mom.

But wait! Even better…remember when your dad used to cook chicken wings on a rack, and put sliced potatoes on the pan underneath? All the chicken fat, and the extra butter he basted the wings with, would drip all over the potatoes, turning them into some crispy fried wonders. Dip the whole mess in wing sauce, some blue cheese…
There’s really nothing more to be said!

Recent Comments by Mom

Belgian Ale-Braised Beef Brisket
This is the best brisket I ever had…in fact, the whole meal, with oven roasted potatoes and perfectly cooked asparagus? One for the books! I can’t wait to see what you come up with for Christmas, let alone New Year’s…you’re some kind of cook, Malcolm!

Simple Bagel and Bacon Stuffing
Can’t wait for tomorrow when i can crunch my way right through this…the smells coming out of your kitchen tonight were enough anticipation…I’m ready to get that feast on the table!

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Wow, does this sound good! And I LOVE your movie review…

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KILLER! What could be better than this? Nothing…unless it was an extra cord of wood, maybe…

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I’m making these, right now, but discovered I didn’t have some of the ingredients…like I haven’t got cheddar so I’m going to use mozzarella and parmesan, maybe a little jack…hmmm. and no regular onion so I’m using a red one, oh, and no jalapeno, so I’m tossing in a little cayenne…we shall see!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.