Yum – these look so savory. I want to eat …

Comment on Crispy Oven-Roasted Potatoes by Sarah.

Yum – these look so savory. I want to eat them right now! Thanks for the recipe!

Recent Comments by Sarah

How to Make Pizza Dough
This crust looks amazing. I’ve been using the same thin crust recipe for awhile now and would love to try something new!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.