Be sure to let me know how they turn out! …

Comment on Crispy Oven-Roasted Potatoes by Malcolm.

Be sure to let me know how they turn out!

Malcolm Also Commented

Crispy Oven-Roasted Potatoes
Hi Ammy! Thanks so much for the comment. Stay tuned: now that we have a baby in the house, there’s bound to be more kid-friendly cooking coming your way.


Crispy Oven-Roasted Potatoes
Thanks, Sarah!


Crispy Oven-Roasted Potatoes
Thanks for stopping by, Russell!


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I soak. You don’t have to soak. You do you, player.


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Thanks so much, Sophie. Definitely give it a try!


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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!


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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.


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I wish you had, too. There’s plenty to go around.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.