EXCELLENT! :) Congrats on the baby. They are a handful, …

Comment on Crispy Oven-Roasted Potatoes by Ammy.

EXCELLENT! 🙂 Congrats on the baby. They are a handful, but worth every hair you pull out! LOL Nah, my kids are great. Can’t wait for more recipies.

Ammy Also Commented

Crispy Oven-Roasted Potatoes
My husband is always complaining about potatoes. LOL I have this written down so I can wow him at dinner! 🙂 Thank you so much! (Do you have any ideas for easy kid friendly food? I have two step children, 8 and 9, and two babies, 22 months and 10 months, and I always seem to be making two different meals at the same time between 4 kids and their daddy. HELP!) THANK YOU from a very busy Mommy!! 🙂

Recent Comments by Ammy

Cinnamon Toast Crunch Cupcakes
To Jessica, you have me sitting in front of my laptop laughing! I know how you feel – well, maybe not exactly, but VERY well said. I have a perfect image of a cereal-dusted girl in the kitchen floor w/ an empty box of Cinnamon Toast Crunch! Hilarious!

To Jillian and Malcolm, How do you two look so fit in your picture with these recipies!!??!! HA! This sounds like a PERFECT Saturday project with all of the kids. You guys are amazing! You have a new fan! 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.