Yr foto is mouth watering. the croque-madam i’m familiar with …

Comment on Croque Madame by Gwynne.

yr foto is mouth watering. the croque-madam i’m familiar with has the sandwich dipped in a french-taost batter, then fried. (sorry for the typo, of course i meant dipped in a french taoist batte.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.