Comment on Deep-Fried Buttermilk Doughnut Holes with Cinnamon and Sugar by Elsa.
Mmm. My mother used to make doughnuts once in a while, and I remember them fondly. I keep telling myself I’ll make ’em someday, but it’s too much trouble for just a few doughnuts or too many doughnuts for a just few people!
I’ve been thinking about having a Doughnut Party one of these days: invite a bunch of friends and serve just coffee, tea, juice, and two or three kinds of homemade doughnuts. Now that you’ve upped the ante by suggesting BUTTERMILK doughnuts… well, this is promising.
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