I used to make this al the time when you …

Comment on Deviled Mushrooms on Toast by Mom.

I used to make this al the time when you were a little blossoming cook…I think genetic memory just kicked in. It’s also great with chicken livers.

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Great writing, Jilly! The last time I was at PF Changs was for an uncountable birthday…or, unaccountable, perhaps…but I had a delicious lunch, saw nobody more famous than my next door neighbors…as soon as you see fit, I will babysit the littles so you can get out and have an actual dinner with your husband…maybe back to PF Changs, or somewhere more exotic…my treat!!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.