Comment on Deviled Mushrooms on Toast by Mom.
I used to make this al the time when you were a little blossoming cook…I think genetic memory just kicked in. It’s also great with chicken livers.
Recent Comments by Mom
Classic Chicken Noodle Casserole
Love this! I don’t think it’s too late to make it again…
Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey (PLUS GIVEAWAY!)
Grilled cheddar/tomato/thin sliced purple onion…a classic on tangy sourdough…
Shrimp Hush Puppies with Spicy Remoulade
I am making these tomorrow…delicious!
New England-Style Clam Dip
Fabulous…such a lovely paean to all of us, and times we remember with such love and joy.
And that clam dip? You nailed it. Now I have to make some.
Perfect Summer Pairings at P.F. Chang’s (Plus Contest!)
Great writing, Jilly! The last time I was at PF Changs was for an uncountable birthday…or, unaccountable, perhaps…but I had a delicious lunch, saw nobody more famous than my next door neighbors…as soon as you see fit, I will babysit the littles so you can get out and have an actual dinner with your husband…maybe back to PF Changs, or somewhere more exotic…my treat!!!