Comment on Deviled Mushrooms on Toast by Hannah Banque.
Just made this tonight as a side (in place of potatoes/rice) with filet mignon and steamed broccoli. OMG! The flavors are fantastically balanced and it was a delight to savor the bread/sauce. I’ve made mushrooms on toast before, but not this recipe. From now on, this is the ‘go to’ method. Thanks for sharing it (from a fellow Mainer in Westbrook).