I’ve never had a “White Castle” restaurant (or slider) wherever …

Comment on Diner-Style Cheeseburger Sliders by Angela.

I’ve never had a “White Castle” restaurant (or slider) wherever lived, but these look to be very tasty, and something which my family would definately enjoy. After adding the meat, do you stil continue to cook it on LOW heat, or would you increase the heat to MEDIUM? Also, can you just put a lid on the frying pan and leave it ‘tipped’? I’d like to avoid a kitchen fire! What {3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} of beef would you use?….can I use 94/6, or would 80/20? work better?

Recent Comments by Angela

How to Make American Cheese
Thanks for answering my question, Malcom. I now see what you mean. I like to cook ‘healthy’, and I’d love your base recipe (substitution) for ‘cream of’ to use in my casseroles. How can I find it?

How to Make American Cheese
I’m a total cheese lover, but I’m wondering why go through the effort of making your own American cheese when it’s so easy to purchase it at your local supermarket? I’d much rathar put that time and effort into preparing an actual delicious & nutricious meal for my family……really!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.