We had these tonight and Holy Crap they were good. …

Comment on Diner-Style Cheeseburger Sliders by Denise D..

We had these tonight and Holy Crap they were good. This is definitely a keeper. Easy to make, even on a weeknight. Thanks for the great recipe.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.