Great recipe, easy and delicious. Love the homemade sliders. Gotta …

Comment on Diner-Style Cheeseburger Sliders by Joe Loesche.

Great recipe, easy and delicious. Love the homemade sliders. Gotta ask though, I am really curious about the Jack Daniels mayo balls and blue cheese margaritas.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.