This is a bit off subject but, I saw New …

Comment on Diner-Style Cheeseburger Sliders by Monica.

This is a bit off subject but, I saw New England recipes somewhere. I am looking for a restaurant – typically they were selling out of a container/connex (silver colored/rounded) and they did the Hamburgers/French Fries (SPICY); can’t remember the name of it. The SPICE mix went onto the Fries and into the burger mix…….. So miss that! I would love the spicy mix recipe! 🙂 Thanks……Good article. I too will try these burgers…… yum.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.