Blackberry Jam-Filled Doughnut Bundt Cake

  • Yield: 1 cake 1x


For the cake:

  • 2 2/3 cups all purpose flour
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 sticks unsalted, melted
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon nutmeg
  • 1/2 cup blackberry (or your favorite) jam

For the topping:

  • 1/2 stick butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon


  1. Preheat oven to 350. Grease a bundt pan liberally with butter.
  2. In a large mixing bowl whisk together flour, sugar, and baking powder. In medium mixing bowl or saucepan combine melted butter, eggs, milk, and nutmeg.
  3. Stir wet ingredients into dry. Pour half the batter into prepared bundt pan and use a rubber spatula to spread up the sides. Use your fingers to dollop in a stripe of jam all the way around the cake, careful not to touch the sides of the pan.
  4. Spread the rest of the batter evenly over the jam. Bake 50-55 minutes, until a tester comes out clean. Cool cake in the pan for 5 minutes, then transfer to a wire rack. Brush with melted butter and dust with cinnamon-sugar.


Adapted from a recipe by Hungry Girl por Vida