Comment on Easy Enchiladas Rojas by Trish.
this looks really good – I’m gonna have to give it a try. where do the blade steaks come from? i don’t think I have heard of them before. I am guessing the front quarter section of the cow or something? a muscly area?
Recent Comments by Trish
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a delightful post!!! we were so exhausted tonite. I won’t even tell you what dinner consisted of. I really hope to visit the food truck/thing soon.
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Blight!! I hate it! Next year I am going to try to mulch heavily with hay. It is caused by a soil borne pathogen, so maybe that will help. I adore summer tomatoes.
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What a great commentary on FBDO. I have not been able to watch it since I became an adult. I grew up in South Bend, Indiana, about 2 hours east of Chicago, and got to spend some time in the windy city. South Bend also has a lot of ethnic diversity, and celebrates Dyngus day, which is the day after Easter, each year with sausages. I have no further explanation of what Dyngus day is, and have never found anyone else who knew either!
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the woven bacon quilt is back! I adore that picture. would like to carry a copy in my purse. maybe an enlargement for over the fireplace. it is so beautiful!
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That’s a lovely story. How great that your mom was there to greet you when you got home. I hated school from day on. Very wise of you to find things to like about school. I just wanted to be at home curled up in a big chair with a book. The coming of fall always stirred fear and dread in my heart. How great to be an adult and embrace what is now my favorite season.