These look SO delicious! Alas, currently living in Japan I …

Comment on Easy Enchiladas Rojas by Jessica.

These look SO delicious! Alas, currently living in Japan I would have to source my arse off (or order online) to find the chilies necessary to make the sauce…just finding Jalapenos in the market is cause for dancing in the produce aisle…

But…I want to make this. REALLY badly. It looks so good…and I’ve been craving enchiladas very much, haha. Also..being in Japan…I don’t have a real oven, just a broiler thing that goes off after a few minutes..but I’ve made it work for pizza, so I’m sure I could manage enchiladas someday.

This post makes me want to go live in Mexico or South America after my time in Japan is over. 😀

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.