Homemade Irish Cream
 
 
Serves: About 4 Cups
Ingredients
  • ⅔ cup light cream
  • ⅓ cup heavy cream
  • 14 ounces sweetened condensed milk
  • 1-2/3 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons Toroni chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Method
  1. Combine all ingredients in a blender, and blend on "high" for about 30 seconds. Serve chilled. Keeps in the refrigerator for up to 8 weeks; shake well before serving.
Recipe by MealHack at https://mealhack.com/how-to-make-homemade-irish-cream